Come along to Politics in the Pub with Julian Cribb, the author of The Coming Famine and Poisoned Planet. 

Dramatic evolution in the global diet, cuisine and consumer preferences will, over coming decades, reshape the foods we eat more profoundly than at any time in history. Driven by emerging scarcities of land, water, oil, nutrients and fish and changes in the climate that gave rise to agriculture, our diet is poised to change profoundly to a sustainable, nutritious, healthy world diet and offer many new opportunities in what is now The Age of Food.

This is a joint event between The Australia Institute and the United Nations Association of Australia. The UNAA is a national non-profit organisation dedicated to informing the community about the work of the United Nations and seeking to advance the goals of the UN in Australia and around the world.